The Event & Venue: Chef Atakan Özen hosted gastronomy writers and food enthusiasts for the "Tola Vineyard Dinner" held at Tola Restaurant in Yusta Vineyards.
Menu & Wine Pairing: Guests were served an exclusive six-course seasonal menu created with the freshest ingredients from Bursa’s fertile soil, paired with wines crafted from the vineyard’s own grapes.
Concept & Inspiration: Each course was designed to reflect the natural rhythm of the season, the region’s agricultural memory, and the local culinary identity through refined presentations.
Goal & Vision: The initiative aims to showcase the current standing and future potential of Bursa’s rising gastronomy scene while highlighting the importance of local ingredients.
Continuity: This special dining experience is set to continue every weekend throughout the summer season.
